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Best Idea to Preparing Tasty Amy's Spicy Smoked Cod/fish .

Wishing to dine Amy's Spicy Smoked Cod/fish . a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Amy's Spicy Smoked Cod/fish . like a famous chef made.

Amy's Spicy Smoked Cod/fish .

We hope you got insight from reading it, now let's go back to amy's spicy smoked cod/fish . recipe. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Amy's Spicy Smoked Cod/fish ., below are the ingridients required:

  1. Provide 1 of nice piece of smoked cod.
  2. Use 1 tsp of crushed garlic ..
  3. Use 1 tsp of chilli powder ..
  4. Get 1 tsp of pirri pirri spices ..
  5. Provide 1/2 tsp of smoked paprika ..
  6. Provide 1/2 tsp of hot seasonall ..
  7. Get 1 tsp of hot pirri pirri sauce ..
  8. You need 2 tsp of lemon juice ..
  9. Take 1 of butter to spread for cooking ..
  10. Get 1 of foil to wrap for cooking ..

After preparing the components, next you are ready to cook your 5-star Amy's Spicy Smoked Cod/fish . by following the guidances on this section:

  1. Preheat oven to 170'C ..
  2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off ..
  3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin ..
  4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper ..
  5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal ..
  6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do ..
  7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-).
  8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness ..

Heat a large skillet over medium high heat and add the butter and olive oil. Flip the cod and pour the lemon juice over the. A mild fish such as cod works best with light-flavored hardwoods such as alder, birch or apple and other fruit woods. Avoid heavy oak, hickory or mesquite, which can overpower the cod's own flavor. Transfer the fish, along with the shallots, almonds and some of the butter, to plates and serve right away.

Recipe : Amy's Spicy Smoked Cod/fish .

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