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Best Idea to Serving Tasty Chickpeas & vegetables Kabab

Hoping to dine Chickpeas & vegetables Kabab a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Chickpeas & vegetables Kabab like a famous chef made.

Chickpeas & vegetables Kabab

We hope you got benefit from reading it, now let's go back to chickpeas & vegetables kabab recipe. You can have chickpeas & vegetables kabab using 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Chickpeas & vegetables Kabab, here are the materials needed:

  1. Take 1 of zucchini (greeted).
  2. Get 2 cups of chickpeas (boiled).
  3. Use 2 of carrots (greeted).
  4. Take 5-6 of Garlic clove.
  5. Take of Green onions.
  6. Get 1/4 cup of all-purpose flour (Maida).
  7. Provide 1/2 cup of Bread crumbs.
  8. Use to taste of Salt.
  9. Prepare 1 tsp of whole coriander roasted crush.
  10. Take 1 tsp of cumin seeds roasted crush.
  11. Take 1 tsp of Black pepper crush.
  12. Prepare 1/2 tsp of all spices powder.
  13. Prepare 1 tsp of cinnamon powder.
  14. Prepare 1 tbsp of Lemon juice.
  15. Take 1-2 of Egg.
  16. Provide of Oil for Frying.

After preparing the components, next you are ready to prepare your 5-star Chickpeas & vegetables Kabab by following the instructions on this section:

  1. In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl.
  2. Than add all spice's salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread crumbs, egg and mix well..
  3. Grease your hands with oil and make a kabab..
  4. In frying pan,add oil and fry on low flame until done..
  5. Yummy chickpeas vegetables Kabab is ready enjoy....

These nutritional overachievers are chock-full of fiber and protein. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.

Recipe : Chickpeas & vegetables Kabab

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