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Best Idea to Homemade Appetizing Brisket braised in red wine and chocolate

Hoping to dine Brisket braised in red wine and chocolate a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Brisket braised in red wine and chocolate like a famous chef made.

Brisket braised in red wine and chocolate

We hope you got insight from reading it, now let's go back to brisket braised in red wine and chocolate recipe. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Brisket braised in red wine and chocolate, below are the ingridients required:

  1. Take 3 slices of bacon.
  2. You need 600 g of beef brisket.
  3. You need 1 of large white onion, chopped.
  4. Prepare 3 cloves of garlic, finely chopped.
  5. Get 1 of carrot, unpeeled and cut into 1/2 cm slices.
  6. Take 2 of celery sticks, chopped.
  7. You need 1 bottle (750 ml) of dry red wine.
  8. You need 3 cups of beef stock.
  9. Prepare 1 of bay leaf.
  10. Get 2 of star anise.
  11. Provide 1 tbsp of fresh rosemary, finely chopped.
  12. Take 50 g of 70% dark chocolate.

After readying the ingridients, next you are ready to cook your 5-star Brisket braised in red wine and chocolate by following the guidances below:

  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

Place brisket on top of veggies and cover pan tightly with foil. This red wine-braised brisket is a one-pot meal that's super easy to make! But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back).

Recipe : Brisket braised in red wine and chocolate

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