Good Idea to Homemade 5-Star Peas Methi Pulao
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We hope you got benefit from reading it, now let's go back to peas methi pulao recipe. To make peas methi pulao you only need 11 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Peas Methi Pulao, here are the materials required:
- Prepare 1 cup of rice.
- Provide 1/2 cup of frozen peas.
- Get 1 cup of fenugreek leaves.
- Take 2 of onions chopped.
- You need 1 of tomato chopped.
- Provide 1 spoon of Green chili paste.
- Use 2 spoon of Red chilli powder.
- You need To taste of Salt.
- Use as needed of water.
- Use 5-6 spoon of Cooking oil.
- Use 1 spoon of Garam masala powder.
After preparing the ingridients, next you are ready to make your appetizing Peas Methi Pulao by following the procedures on this section:
- Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft.
- Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add.
- Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve..
- When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well..
- Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you..
How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. Pea Pulao is one of my most favorite and also one of the simplest one pot meal.
Recipe : Peas Methi Pulao
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step by step to make Peas Methi Pulao
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