Practical Method to Cooking Extraordinary Eggs in Red Hot Chilli Sauce

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Eggs in Red Hot Chilli Sauce

We hope you got benefit from reading it, now let's go back to eggs in red hot chilli sauce recipe. To make eggs in red hot chilli sauce you need 13 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Eggs in Red Hot Chilli Sauce, below are the components needed:

Take of A. 6 hard boiled eggs.
Use of B. Blended paste.
Use 1 C of cut, soaked, softened dried chillies.
Use 1 of small brown onion.
Provide 1 of shallot.
Provide 1 of thumb size of shrimp paste / terasi / belacan (optional).
Take of C. Seasonings.
Take 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
Take 1 tsp of chicken seasoning powder.
Take 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
Provide of Note:.
Get 1 of . Adjust seasonings accordingly.
You need 2 of . Reduce sugar for a less sweet sauce.

After readying the components, next you are good to prepare your appetizing Eggs in Red Hot Chilli Sauce by following the instructions below:

A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

Once softened, squeeze the paste to get the juice and. • Blend the Acapulco paste with the tomatoes until smooth. Heat the oil in a small saucepan over medium-high heat. Saute the garlic until light brown, then add the Thai sweet chili sauce, water and lime juice. Transfer the eggs into the skillet, turn the heat to low and cook until the sauce slightly thickens. Dish out the eggs and garnish with chopped cilantro.

Recipe : Eggs in Red Hot Chilli Sauce

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