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Best Advice to Preparing Tasty Smoked Pork Loin

Hoping to dine Smoked Pork Loin a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Smoked Pork Loin like a famous chef made.

Smoked Pork Loin

We hope you got insight from reading it, now let's go back to smoked pork loin recipe. To cook smoked pork loin you need 3 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Smoked Pork Loin, below are the components required:

  1. Provide of (1) 5 Lb pork loin.
  2. Get of (1) Pork dry rub (See my pork dry rub recipe).
  3. Use of (4) Tbsp olive oil.

After readying the components, next you are good to prepare your 5-star Smoked Pork Loin by following the instructions below:

  1. Make the dry rub. (I have the recipe for the rub in my recipe list).
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
  3. Pre heat the smoker to about 250 degrees Fahrenheit..
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
  6. Remove and let rest 20 minutes. Enjoy!.

Recipe : Smoked Pork Loin

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Simple tips to make Smoked Pork Loin

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