Variety to Preparing Appetizing Paan gulkand chocolate
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To cook an unforgettable Paan gulkand chocolate, below are the materials required:
- Use 1/2 cup of Dark yellow chocolate (you can use milk or white Chocolate too).
- Provide 5-6 of Sweet paan (betel leave) chopped.
- You need 2 tbsp of Gulukand.
- Get 1/4 of Desiccated coconut.
- Get as required of Grated sweet super tutti fruitt.
- You need as required of Edibles dust or colour golden /green /yellow optional.
After preparing the ingridients, now you are good to make your tasty Paan gulkand chocolate by following the procedures on this section:
- Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting.
- Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*.
- Put the mixture in the shells and cover with the tempered chocolate.
- Decorate with edible use yellow colour..
- Let it chill for 20 min and it's ready to eat..
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja. Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner .
Recipe : Paan gulkand chocolate
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