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Variety to Producing Extraordinary Cauliflower Dry Manchurian

Wishing to eat Cauliflower Dry Manchurian a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Cauliflower Dry Manchurian like a famous chef made.

Cauliflower Dry Manchurian

We hope you got insight from reading it, now let's go back to cauliflower dry manchurian recipe. To cook cauliflower dry manchurian you only need 12 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Cauliflower Dry Manchurian, here are the materials required:

  1. Prepare 1/2 kg of Cauliflower.
  2. Take 2 tbsp of Flour Maida.
  3. Take 2 tbsp of Cornflour.
  4. Take 1 tsp of Ginger Garlic paste.
  5. You need 1 tsp of Kashmiri Chilli powder(optional).
  6. Take 1 tbsp of Soya sauce.
  7. Get 1 tbsp of Red Chilli Sauce.
  8. Get 1 tbsp of Tomato Ketchup.
  9. You need 1 tsp of vinegar.
  10. Get of Spring Onions for garnish.
  11. Provide of Oil for deep fry.
  12. You need 1 tsp of White pepper powder.

After preparing the ingridients, next you are ready to cook your appetizing Cauliflower Dry Manchurian by following the procedures below:

  1. Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter..
  2. Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside..
  3. Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋..

In a wide bowl, add maida, corn flour, rice flour, red chilli powder, salt, ginger garlic paste and salt. Add little water to this and make it into a batter (dosa batter consistency) Gobi (Cauliflower) Manchurian (Dry) Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat.

Recipe : Cauliflower Dry Manchurian

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step by step to make Cauliflower Dry Manchurian

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