Best Advice to Serving Yummy Chips With Relish A La Grace
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To cook an unforgettable Chips With Relish A La Grace, here are the materials needed:
- Provide 1/2 cup of tomato concasse (tomatoes cooked with herbs and spices).
- Prepare 1 tablespoon of apple cider vinegar or other vinegar.
- Take 2 tablespoons of choma sauce.
- Take 2 tablespoons of garlic tomato sauce or ketchup.
- You need 1 tablespoon of mayonnaise.
- Prepare of Kachumbari veges eg hoho onion dhania cucumber chili (no tomato).
- Provide of Deep fried chips.
- Use of (Optional) pickles eg gherkins, capers (love these).
After preparing the ingridients, next you are good to cook your appetizing Chips With Relish A La Grace by following the procedures below:
- Chop the kachumbari veges and pickles very finely, mix with cold concasse and season with herbal salt. Preferably any additional spices to salt be cooked with the concasse. Let kachumbari be 1 cup..
- Add the other sauces and keep adjusting vinegar to desired acidity..
- Toss in the fries or you can serve on the side. Perfect as a topping for hotdogs and you can also try on many other foods. Healthy and delicious!.
Their natural sweetness makes them a popular snack throughout the Caribbean. The chips seemed a little less crisp than your typical Lay's but they had quite a bit of flavor on them, as the pepper relish flavor was tangy and reasonably tasty. The bag showed a red bell pepper, but I think there was some sort of hot pepper in the mix as well. I didn't think that the taste was bad, and I ate the whole bag with my Fluffernutter sandwich, but I just wasn't thrilled with the. Grace green plantain chips are deliciously crunchy chips that can be eaten as an anytime snack.
Recipe : Chips With Relish A La Grace
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step by step to make Chips With Relish A La Grace
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