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Fast Guide to Homemade Extraordinary Salted Seaweed Chicken Breast Piccata

Wishing to eat Salted Seaweed Chicken Breast Piccata a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Salted Seaweed Chicken Breast Piccata like a famous chef made.

Salted Seaweed Chicken Breast Piccata

We hope you got insight from reading it, now let's go back to salted seaweed chicken breast piccata recipe. To cook salted seaweed chicken breast piccata you only need 9 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Salted Seaweed Chicken Breast Piccata, below are the ingridients required:

  1. Take 1 of Chicken breasts.
  2. You need 1 tbsp of ☆Sake.
  3. You need 1/2 tsp of ☆Soy sauce.
  4. Provide 1 of tablespoon~ All-purpose flour.
  5. You need 1 of ★Large egg.
  6. Get 1/2 tsp of ★Salt.
  7. Use 3 tsp of ★Aonori.
  8. Get 1 dash of ★ Umami seasoning.
  9. Take 1 dash of ★Ichimi spice.

After readying the materials, now you are ready to prepare your tasty Salted Seaweed Chicken Breast Piccata by following the guidances below:

  1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat..
  2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag..
  3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce..
  4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken..
  5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!.
  6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy..
  7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!.
  8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished..

Recipe : Salted Seaweed Chicken Breast Piccata

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step by step to make Salted Seaweed Chicken Breast Piccata

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