Good Idea to Producing 5-Star Chicken and Pumpkin Amakarani
Wishing to eat Chicken and Pumpkin Amakarani a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Chicken and Pumpkin Amakarani like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken and pumpkin amakarani recipe. You can cook chicken and pumpkin amakarani using 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Chicken and Pumpkin Amakarani, here are the ingridients needed:
- Use 200 g of Chicken breast.
- Get 300 g of Kabocha Pumpkin.
- Take 200 g of Daikon radish.
- Get 1 Tbsp of Sugar.
- Take *30 ml of Vinegar.
- Get *50 ml of Soy sauce.
- Take *50 ml of Honey.
- Get *50 ml of Sake.
- Take *100 ml of Water.
- Provide 2 tsp of Olive oil.
After readying the materials, now you are ready to cook your tasty Chicken and Pumpkin Amakarani by following the instructions on this section:
- Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt..
- Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together..
- When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat..
- Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again..
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Recipe : Chicken and Pumpkin Amakarani
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