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Variety to Serving Perfect Egg poach on Red beans

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Egg poach on Red beans

We hope you got insight from reading it, now let's go back to egg poach on red beans recipe. You can cook egg poach on red beans using 11 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Egg poach on Red beans, here are the components needed:

  1. Get 1 of egg.
  2. Use 1 of avocado.
  3. Prepare Few of Cherry tomatoes.
  4. Use 1/2 cup of Rajma.
  5. Use 1-2 of garlic cloves.
  6. You need 1 tsp of paprika.
  7. Get 2-3 of medium size tomato puree.
  8. Get 1 Tbsp of vinegar.
  9. Take 1 Tbsp of olive oil.
  10. You need Few of coriander leaves to garnish.
  11. Take 1 cup of vegetable stock.

After preparing the materials, now you are ready to make your 5-star Egg poach on Red beans by following the guidances below:

  1. Cooking beans - Soak the Rajma overnight or 4 hours and in pressure cooker on 4 whistles cook. Strain and set aside..
  2. Make tomato purée - cut the head of tomatoes in 4 skits, boil and peel the skin after cooling. In a blender add the tomatoes, a little vinegar and blend to make a purée. Set aside..
  3. In a pan heat olive oil and add garlic. Sauté and add beans. Stir and add tomato purée, vegetable stock, paprika and salt. Stir very well. When the consistency is semi thick. Set aside.
  4. In a pan heat olive oil and break the egg to make a poach. Keep it sunny side up. Set aside..
  5. For plating mash the avocado, place the beans, add the poached egg on it and garnish with cherry tomatoes and coriander leaves. Enjoy!.

Turns out it's just as easy. Whatever liquid you cook the eggs in, it will infuse its flavor into them. That includes your choice of vinegar. Eggs poached in red wine vinegar will taste differently. lime, avocado, eggs, red pepper flakes, sourdough bread. This retro-looking egg poacher is designed to hook onto the side of the pan.

Recipe : Egg poach on Red beans

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step by step to make Egg poach on Red beans

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