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Good Idea to Cooking Appetizing Moong Dal Halwa

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Moong Dal Halwa

We hope you got benefit from reading it, now let's go back to moong dal halwa recipe. To make moong dal halwa you need 8 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Moong Dal Halwa, here are the ingridients needed:

  1. Get 1 cup of moong dal (grinded coarsely).
  2. Get 3/4 bowl of sugar.
  3. You need 1 glass of water.
  4. Take as needed of Dryfruits (badam and cashews).
  5. Use 1/2 tsp of elaichi (cardamom)powder.
  6. Get 2 tbsp of Khas khas(poppy seeds).
  7. You need 3 tbsp of cream.
  8. Take 5 tbsp of oil.

After preparing the components, next you are ready to make your tasty Moong Dal Halwa by following the instructions below:

  1. In a pan, add oil, grinded moong dal.
  2. Stir it and cook it on low flame till it becomes pink.
  3. Add elachi powder, chopped dryfruits and mix well.
  4. Add water, sugar, khas khas mix well.
  5. Add cream stir it till cream melts.
  6. Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters.

Recipe : Moong Dal Halwa

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