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Half an Hour to Homemade Extraordinary Chickpea flour savoury pancake

Wishing to eat Chickpea flour savoury pancake a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Chickpea flour savoury pancake like a famous chef made.

Chickpea flour savoury pancake

We hope you got insight from reading it, now let's go back to chickpea flour savoury pancake recipe. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Chickpea flour savoury pancake, here are the components needed:

  1. You need 250 gms of Chickpea flour.
  2. Provide of Mixed vegetables of choice (I used grated broccoli & carrots).
  3. You need 1 of medium onion finely chopped.
  4. Provide 1 of green chilli.
  5. You need 1 pinch of hing/asafoetida.
  6. Prepare 1 of tblspn cumin seeds.
  7. Provide of Fresh coriander finely chopped.
  8. You need 1 pinch of turmeric powder.
  9. Prepare of Salt as required.
  10. Get of Water.
  11. Get 3/4 teaspoon of baking soda.
  12. Prepare 3/4 teaspoon of lemon juice.

After readying the components, now you are ready to prepare your appetizing Chickpea flour savoury pancake by following the instructions below:

  1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter..
  2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well..
  3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results..
  4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬.

However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas. It has a fairly neutral, slightly nutty, slightly "bean-y" flavour that lends itself well to both savoury and sweet dishes. You can find it at Bulk Barn, or look for brands such as President's Choice Organics. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.

Recipe : Chickpea flour savoury pancake

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