Best Idea to Homemade Perfect Chickpea flour Ladoos
Hoping to eat Chickpea flour Ladoos a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Chickpea flour Ladoos like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpea flour ladoos recipe. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Chickpea flour Ladoos, below are the components needed:
- Take 250 grams of chickpea flour(coarse).
- Take 50 grams of dry coconut.
- Use 1 of White powdered sugar.
- Get 5 grams of Ghee.
- Provide 1 pinch of saffron.
After readying the materials, next you are ready to prepare your appetizing Chickpea flour Ladoos by following the instructions below:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance..
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful.
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron..
Mother's day is around the corner, what is your. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee. Green cardamom is usually added for flavoring, and the texture is creamy and soft. How to Make Microwave Besan Ladoo or Besan Ladoo in Microwave. The process is easy with one catch and that is you need to roast the besan/chickpea flour really well (till it.
Recipe : Chickpea flour Ladoos
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Simple tips to make Chickpea flour Ladoos
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