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Variety to Producing Tasty Moong dal dhokla

Wishing to dine Moong dal dhokla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Moong dal dhokla like a famous chef made.

Moong dal dhokla

We hope you got insight from reading it, now let's go back to moong dal dhokla recipe. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Moong dal dhokla, here are the components needed:

  1. Prepare 1 cup of moong dal.
  2. You need 1 tbsp of besan/ chickpea flour.
  3. Take 1/2 inch of piece of ginger.
  4. Get 2 of green chilles.
  5. You need 1/4 cup of carrot grated.
  6. Provide 1 tsp of sugar.
  7. Provide to taste of salt.
  8. Use 1/4 tsp of hing.
  9. Use 1/4 tsp of turmeric powder.
  10. Use 2 tbsp of dahi/yogurt.
  11. Provide 1 tsp of eno fruit salt.
  12. Provide of for tempering.
  13. You need 1 tbsp of oil.
  14. Get 8-10 of curry leaves.
  15. Prepare 1 tsp of mustard seeds.
  16. Provide 1 tsp of sesame seeds.
  17. Get 2 pinches of hing.
  18. Prepare 2 of green chillies.
  19. Use of cilantro and coconut for garnishing.

After preparing the materials, next you are good to cook your 5-star Moong dal dhokla by following the procedures on this section:

  1. Soak moong dal for three hours. Drain thouroughly..
  2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved..
  3. Boil water in a pan. Grease the tray/ thali with oil..
  4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming..
  5. Top the batter with grated carrots. Cover and steam for 12-15 minutes..
  6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil..
  7. Add this to the tray when it is cooled. Garnish with cilantro and coconut..

Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.

Recipe : Moong dal dhokla

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