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Best Idea to Preparing Tasty Mathi Pollichathu (Sardines cooked in Banana leaf)

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Mathi Pollichathu (Sardines cooked in Banana leaf)

We hope you got insight from reading it, now let's go back to mathi pollichathu (sardines cooked in banana leaf) recipe. To make mathi pollichathu (sardines cooked in banana leaf) you need 11 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Mathi Pollichathu (Sardines cooked in Banana leaf), below are the components needed:

  1. Take 500 gm of sardines cleaned.
  2. You need 6-7 of birds eye chilli.
  3. Use 3 of small shallots, sliced.
  4. Use 1/4 tsp of turmeric powder.
  5. Take 1 tsp of coriander powder.
  6. Provide 1/2 tsp of chilli powder.
  7. You need 2 sprig of curry leaves.
  8. Get 1.5 cup of coconut milk (diluted).
  9. Prepare 1 cup of thick coconut milk.
  10. Use to taste of Salt.
  11. Use As needed of Banana leaves.

After preparing the materials, next you are good to cook your 5-star Mathi Pollichathu (Sardines cooked in Banana leaf) by following the guidances on this section:

  1. Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel..
  2. Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly..
  3. Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame..
  4. Delicious Fish in typical kerala style is ready to be served with steamed rice..

Mathi pollichathu Recipe source :Magic Oven, Lakshmi Nair Spicy grilled sardines wrapped with banana leaf. Pour some more mixture over it and wrap up the banana leaves with the thin strand you get from the banana leaf itself Repeat the same for the rest of the fish. Now heat some oil, preferably in a manchatty , and let it cook for some time on both sides. Mathi pollichathu Recipe source :Magic Oven, Lakshmi Nair Spicy grilled sardines wrapped with banana leaf. Mathi Pollichathu is an easy traditional fish curry of Kerala.

Recipe : Mathi Pollichathu (Sardines cooked in Banana leaf)

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Simple tips to make Mathi Pollichathu (Sardines cooked in Banana leaf)

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