Half an Hour to Producing Yummy Versatile Herb Cheese
Wishing to dine Versatile Herb Cheese a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Versatile Herb Cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to versatile herb cheese recipe. You can have versatile herb cheese using 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Versatile Herb Cheese, below are the components needed:
- You need 200 grams of Cream cheese.
- Take 1 tbsp of Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.).
- Take 30 grams of Prosciutto.
- Take 1 of Coarsely ground pepper.
- Take 1 of Chopped nuts for topping (almonds, peanuts, sesame, etc.).
After preparing the components, now you are good to make your 5-star Versatile Herb Cheese by following the procedures on this section:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs..
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator..
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened..
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is..
- With crackers..
- Spread on crackers..
- Spread on baguette or bagels..
Recipe : Versatile Herb Cheese
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step by step to make Versatile Herb Cheese
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