Recommendation to Homemade 5-Star Beef Tagine with Prunes

Wishing to dine Beef Tagine with Prunes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Beef Tagine with Prunes like a famous chef made.

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To cook an unforgettable Beef Tagine with Prunes, below are the components needed:

1. Use 2 kg of stewing beef, cut into medium cubes.
2. You need 6 of onions, thinely sliced.
3. You need 6 cups of dried prunes, these are a variety of dried plum.
4. Provide 6 tablespoons of sugar.
5. You need 6 tablespoons of olive oil, or more if needed.
6. You need 1 tablespoon of powdered ginger.
7. Use 2 teaspoons of cinnamon.
8. Get 2 of cinnamon sticks.
9. You need 1/2 teaspoon of saffron threads.
10. Use 1 teaspoon of salt, or more according to taste.
11. Get 1/2 teaspoon of pepper, or more according to taste.
12. Provide of To serve:.
13. Prepare 1/4 cup of almonds, blanched and cut into half.
14. Use 1/4 cup of sesame seeds.

After readying the components, next you are ready to prepare your tasty Beef Tagine with Prunes by following the guidances below:

1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color..
2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads..
3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed..
4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce..
5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them..
6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside..
7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!.

Directions for: Tagine of Beef with Prunes. If necessary, cut beef into bite-size cubes, trimming off any fat. Chicken and Chickpea Tagine with Apricots and Harissa Sauce. Roughly chop the dates, prunes and almonds. Pick the cilantro leaves off the stems.

Recipe : Beef Tagine with Prunes

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