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Best Idea to Preparing Appetizing Cuban Slow Roasted Pork Belly

Wishing to dine Cuban Slow Roasted Pork Belly a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Cuban Slow Roasted Pork Belly like a famous chef made.

Cuban Slow Roasted Pork Belly

We hope you got insight from reading it, now let's go back to cuban slow roasted pork belly recipe. You can have cuban slow roasted pork belly using 11 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Cuban Slow Roasted Pork Belly, below are the components needed:

  1. Use 2.5 Pounds of Pork Belly.
  2. You need 1/4 Cup of Orange Juice.
  3. Provide 3 Tablespoons of Dark Brown Sugar.
  4. Take 3 Tablespoons of Kosher Salt.
  5. You need 1/2 Tablespoon of Black Pepper , ground.
  6. Use 1/2 Teaspoon of cumin.
  7. Prepare 1 Teaspoon of oregano.
  8. Get 1/2 Tablespoon of Garlic , chopped.
  9. Get 3 of Bay Leaves.
  10. Prepare 1/2 Teaspoon of red chilli flakes.
  11. Provide 3 Cloves of garlic.

After preparing the ingridients, now you are ready to make your 5-star Cuban Slow Roasted Pork Belly by following the guidances on this section:

  1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight..
  2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later..
  3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork...
  4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours.
  5. Let rest for 20 mins, slice and serve.

Recipe : Cuban Slow Roasted Pork Belly

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step by step to make Cuban Slow Roasted Pork Belly

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