Variety to Serving Perfect Homemade gnocchi with spinach pesto
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To prepare an extraordinary Homemade gnocchi with spinach pesto, below are the materials needed:
- Prepare 30 g of cherry tomatoes.
- Prepare of Gnocchi.
- You need 1 kg of potatoes.
- Get 350 g of flour.
- Get 5 ml of salt.
- You need 2 ml of nutmeg.
- Provide 2 of eggs, large.
- Take 80 g of butter.
- Get of Spinach pesto.
- Get 50 g of baby spinach.
- Use 20-30 ml of olive oil.
- Prepare 15 ml of pine nuts.
- Prepare 15 ml of lemon juice.
- Get 20 g of parmesan cheese.
- Provide To taste of salt.
- Take To taste of pepper.
After readying the ingridients, now you are ready to cook your tasty Homemade gnocchi with spinach pesto by following the instructions below:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour..
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack..
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough..
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks..
- Use a fork and toll them from the bottom to the tip of the fork..
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes..
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency..
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes..
Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. Gnocchi is one of my most favorite uses of potato. That would be my last meal.
Recipe : Homemade gnocchi with spinach pesto
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