Good Idea to Producing Appetizing Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
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To cook an extraordinary Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce, below are the ingridients required:
- You need 1/6 of Kabocha squash.
- You need 1/2 of Japanese sweet potatoes.
- Get 1 of Herbs (chervil etc.).
- Get of Pure Mentaiko Sauce.
- You need 4 of Spicy mentaiko.
- Get 1/3 of Minced Japanese leek.
- Get 2 tbsp of Roasted sesame seeds (white).
- Prepare 2 tbsp of Pure sesame oil.
After preparing the materials, now you are good to make your appetizing Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce by following the guidances on this section:
- Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water..
- Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W..
- Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce.".
- Briefly mix Step 2 with the Step 3 sauce..
- Serve Step 5 on a plate, and garnish with herbs..
Recipe : Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
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