Best Idea to Homemade Extraordinary Sabudana (Sago) Dosa
Wishing to eat Sabudana (Sago) Dosa a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Sabudana (Sago) Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana (sago) dosa recipe. To cook sabudana (sago) dosa you only need 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Sabudana (Sago) Dosa, below are the materials required:
- Use 1 Cup of Sabudana.
- You need 1 of boiled potato.
- Take 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of roasted cumin powder.
- You need 2 tablespoons of roasted peanuts.
- Prepare 1 of Green chilli chopped.
- Use of Rock salt as per taste.
- Get of Oil.
After preparing the materials, next you are good to make your tasty Sabudana (Sago) Dosa by following the instructions on this section:
- Firstly soaked Sabudana for 2 hours..
- After that grind the Sabudana. Grated the potato.
- Then Sabudana, potato, salt, cumin powder, Chilli powder, Green chilli and mix it nicely..
- Then take non stick pan, put 1 teaspoon oil and spread the batter like chila..
Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. Mix Rice Flour and water to mix to dosa batter consistency. In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients.
Recipe : Sabudana (Sago) Dosa
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Simple tips to make Sabudana (Sago) Dosa
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