Practical Way to Cooking Extraordinary Kraut and Swiss Chicken Casserole
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We hope you got insight from reading it, now let's go back to kraut and swiss chicken casserole recipe. To cook kraut and swiss chicken casserole you only need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Kraut and Swiss Chicken Casserole, here are the components required:
- Take 1 Pack of chicken deskinned bones optional. (8-10 thighs).
- You need 1 of lg bag sauerkraut.
- Use 2 box of stove top sage stuffing mix.
- Take 1/2 lb of thin sliced Swiss Cheese.
- Get 1 can of chicken stock/broth.
After readying the ingridients, now you are ready to prepare your 5-star Kraut and Swiss Chicken Casserole by following the guidances on this section:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..
Drizzle the butter over the casserole. Cut chicken into bite size pieces. Cook just until turning white, turn and cook other side. Add mushrooms and cook over medium heat for about six minutes, turning once. Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker.
Recipe : Kraut and Swiss Chicken Casserole
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Simple tips to make Kraut and Swiss Chicken Casserole
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