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Practical Method to Serving Perfect Saucy Pesto chicken with a side of broccoli

Hoping to dine Saucy Pesto chicken with a side of broccoli a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Saucy Pesto chicken with a side of broccoli like a famous chef made.

Saucy Pesto chicken with a side of broccoli

We hope you got insight from reading it, now let's go back to saucy pesto chicken with a side of broccoli recipe. You can cook saucy pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Saucy Pesto chicken with a side of broccoli, below are the ingridients needed:

  1. Take 4 of x free range chicken breasts.
  2. Get 200 g of x cherry tomatoes - halve.
  3. Use 3 tbsp of x Pesto Princess basil pesto.
  4. Take 3 tbsp of x sour cream.
  5. Prepare 3-4 leaves of x fresh basil - tear into strips.
  6. Get 1 cup of x basmati rice.
  7. You need 125 g of x broccoli.
  8. Provide of olive oil, salt & pepper (from your pantry).

After readying the materials, next you are good to make your 5-star Saucy Pesto chicken with a side of broccoli by following the instructions on this section:

  1. Prepare all ingredients as indicated above..
  2. Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water..
  3. Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately..
  4. Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm..
  5. To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side..

Sheet Pan Parmesan Pesto Chicken with Potatoes, Broccoli and Carrots is a satisfying flavor bursting MEAL-IN-ONE and is SO ridiculously EASY with pantry ingredients!! This practically one pan prep Parmesan Pesto Chicken recipe makes the ideal dinner for those busy nights or anytime you want hassle free yummylicious eats! You can also prep most of the recipe ahead of time for a lightening quick. It's Jessica Gavin, Certified Culinary Scientist and I'm excited to share with you this quick and easy baked pesto chicken recipe that's a breeze to whip up. Lean protein cooked in the oven while a fresh and flavorful pesto sauce is made to add on top.

Recipe : Saucy Pesto chicken with a side of broccoli

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