Best Advice to Serving Extraordinary Dark Chocolate Caramel Slices
Wishing to eat Dark Chocolate Caramel Slices a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Dark Chocolate Caramel Slices like a famous chef made.
We hope you got insight from reading it, now let's go back to dark chocolate caramel slices recipe. You can cook dark chocolate caramel slices using 11 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Dark Chocolate Caramel Slices, below are the ingridients required:
- Use of plain flour.
- Take of desiccated coconut.
- Provide of brown sugar.
- Get of unsalted butter, melted.
- Take of Caramel Filling.
- Provide of condensed milk (397gm).
- Use of unsalted butter.
- Use of Dark Chocolate Layer.
- Get of dark chocolate, melted.
- Get of unsalted butter.
- You need of dusting of cocoa powder.
After preparing the components, now you are ready to make your appetizing Dark Chocolate Caramel Slices by following the guidances on this section:
- Preheat oven 180°C. Line a lightly greased 20cm x 28cm tin with non-stick baking paper..
- Place the flour, coconut, butter, and sugar in a bowl and mix to combine. I find the best way is to mix with a wooden spoon, then using your palm of your hand press down into the base of the tin. Bake the base in the oven for 15- 20 mins or until golden. My oven is fan forced so the base took 15 mins to become a beautiful golden colour..
- While the base is baking, get the caramel filling ready. Empty the can of condensed milk into a medium-sized non-stick pot and place on medium heat. Add the butter and whisk the mixture for 5- 10 mins till it starts to thicken and change in colour. It goes from a pale creamy colour to a beautiful light caramel colour. (you need to keep whisking as the mixture does have a tendency to stick the bottom of the pot if you don't).
- Once the base is out of the oven, pour the caramel on top and pop back in the oven for 15-20 mins or until the caramel layer is golden. Once it is out if the oven let it cool at room temperature for at least an hour. You can speed up the process by putting it in the fridge..
- To make the chocolate layer, place the chocolate and butter in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm (or leave out at room temperature overnight). Using a warm knife, cut into slices or squares. Just before serving dust the slices with a bit of cocoa powder. Enjoy!.
Quick and easy chocolate caramel slice, AKA millionaire's shortbread. It's dairy and gluten-free with a fruit and nut base, a cashew caramel middle and chocolate topping. You can use any chocolate you like for the topping. See more ideas about Chocolate caramel slice, Caramel slice, Dessert recipes. · This "Chokito" Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. These sweet treats are made with condensed milk, dark chocolate, graham cookies, and coconut.
Recipe : Dark Chocolate Caramel Slices
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Simple tips to make Dark Chocolate Caramel Slices
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