Variety to Cooking Appetizing Beetroot (Chukandar) Halwa
Wishing to eat Beetroot (Chukandar) Halwa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Beetroot (Chukandar) Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot (chukandar) halwa recipe. You can have beetroot (chukandar) halwa using 6 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Beetroot (Chukandar) Halwa, here are the components required:
- Provide 2 of Beetroot.
- You need as required of Sugar.
- Get 4-5 of Cardamom (Elaichi).
- Prepare 4-5 of Nuts.
- Take as required of Cream (malai).
- Use 1 tbsp of Ghee.
After readying the components, next you are good to cook your tasty Beetroot (Chukandar) Halwa by following the instructions below:
- First of all Take beetroot and grate beetroot. Now take a pan and put 1tbsp ghee in pan and then put grated beetroot in pan and keep it on gas for 5-7 mins on low flame..
- After 5-7mins. Add cream(malai), sugar, Elaichi in pan and mix them all together with grated beetroots..
- Now the last step is to add nuts in your dish for good taste. And if you want to decorate your dish then you can decorate it with the help of nuts..
Beetroot Halwa is dish that is generally made during all Indian Festivals. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated. You might be a big fan of sooji or gaajar ka halwa, and might have never heard of beetroot ka halwa. But this is the dish you MUST try during winters. It isn't simply because beetroot is readily available.
Recipe : Beetroot (Chukandar) Halwa
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Simple tips to make Beetroot (Chukandar) Halwa
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