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Practical Method to Preparing Tasty Beetroot ragi cutlets

Hoping to eat Beetroot ragi cutlets a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Beetroot ragi cutlets like a famous chef made.

Beetroot ragi cutlets

We hope you got benefit from reading it, now let's go back to beetroot ragi cutlets recipe. To cook beetroot ragi cutlets you only need 8 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Beetroot ragi cutlets, below are the materials required:

  1. Take 1/2 cup of ragi flour.
  2. Get 1 cup of grated beetroot.
  3. You need 1 of onion.
  4. Provide 1/2 tsp of black pepper powder.
  5. Use 1/4 tsp of cinnamon powder.
  6. Provide 3 tbsp of ghee.
  7. Prepare To taste of Salt.
  8. Get 1/2 tsp of Ginger grated.

After readying the ingridients, next you are ready to cook your tasty Beetroot ragi cutlets by following the guidances below:

  1. Roast the sesame seed and ragi flour separately and keep it aside..
  2. Add ghee and grated ginger. When it turns brown add finely chopped onion. Then add grated beetroot, cinnamon powder, black pepper powder and let this cook for 2-3 mins and let it cool..
  3. Add ragi flour to this mixture and knead it into dough. Make cutlets from this dough, sprinkle sesame seeds and roast them with olive oil..
  4. Serve it with ginger-garlic chutney..

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Recipe : Beetroot ragi cutlets

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Simple tips to make Beetroot ragi cutlets

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