Half an Hour to Homemade Perfect Baked Sago Kheer
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To cook an extraordinary Baked Sago Kheer, here are the ingridients required:
- Take 1/2 litre of milk.
- You need 1 cup of soaked sabudana.
- Prepare 1/4 cup of sugar.
- You need as needed of strands saffron.
- You need 2 tbsp of Almond's sliced.
- You need 1/4 cup of Rajgira flour.
- You need 1/4 of Rajgira dhani.
- Provide 1/4 cup of condensed milk.
- Use 1/4 cup of homemade cream.
- Use 1/4 cup of desiccated coconut.
- Provide as needed of Almonds for garnishing.
- Take as needed of Guava just jelly.
- Take 1 tbsp of strawberry crush.
After preparing the ingridients, now you are good to cook your tasty Baked Sago Kheer by following the instructions below:
- Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl..
- Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well..
- Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven..
- Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate..
Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need. Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. The Best Sago Dessert Recipes on Yummly
Recipe : Baked Sago Kheer
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