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Fast Guide to Cooking Perfect Sophie's chickpea and curry rolls

Wishing to eat Sophie's chickpea and curry rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Sophie's chickpea and curry rolls like a famous chef made.

Sophie's chickpea and curry rolls

We hope you got insight from reading it, now let's go back to sophie's chickpea and curry rolls recipe. You can have sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Sophie's chickpea and curry rolls, below are the components required:

  1. Take 250 grams of chickpeas (drained weight).
  2. Use 150 grams of self raising flour.
  3. Get 5 ml of lemon juice.
  4. Provide 50 ml of warm water.
  5. Provide 2 tbsp of red Thai curry paste.
  6. Use 1/2 of sachet fast action yeast (about 4g).

After preparing the components, next you are good to make your tasty Sophie's chickpea and curry rolls by following the instructions below:

  1. Drain, rinse and shell your chickpeas..
  2. Add your dry ingredients..
  3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix..
  4. Add the curry paste -you should have write sticky and wet mixture..
  5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again..
  6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to..
  7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays..
  8. Preheat oven to 180°C..
  9. Cover and leave for another half an hour..
  10. Bake for 25 minutes. Great served hot with butter, or as a sandwich..
  11. Enjoy!.

Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious! Chickpea is a low-fat and good source of protein.

Recipe : Sophie's chickpea and curry rolls

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