Good Idea to Producing Yummy Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
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To make an extraordinary Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter, below are the components needed:
- Get 2 fillets of Cod (fillet).
- Provide 1 slice of Bacon.
- Provide 50 grams of Mixed beans.
- You need 80 grams of Broccoli.
- Get 5 of Cherry tomatoes.
- Use 1 clove of Garlic.
- Provide 2 tsp of Sake.
- Use 1 of Plain flour.
- Use 1 tbsp of Olive oil.
- You need 50 ml of White wine (or sake).
- Provide 1 tsp of Consommé granules.
- Prepare 10 grams of Butter.
- Take 1 of Salt, black pepper.
After readying the materials, now you are ready to cook your 5-star Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter by following the procedures below:
- Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake..
- Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half..
- Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan..
- Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans..
- Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes..
- Add the butter, and it's ready to be served Season with black pepper to taste..
Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Rinse catfish in cold water and pat With a sharp knife, cut fillets lengthwise along center to make long thin pieces. In a heavy skillet, heat butter and olive oil.. Cod Roe - Cod Meunière in Tomato-Onion Sauce - Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter - Pacific Cod.
Recipe : Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
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step by step to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
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