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Practical Method to Serving Yummy Port Tenderloin in Paprika Cream

Wishing to eat Port Tenderloin in Paprika Cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Port Tenderloin in Paprika Cream like a famous chef made.

Port Tenderloin in Paprika Cream

We hope you got benefit from reading it, now let's go back to port tenderloin in paprika cream recipe. To make port tenderloin in paprika cream you need 11 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Port Tenderloin in Paprika Cream, here are the ingridients needed:

  1. Get 1 1/2 lb of pork tenderloin.
  2. Prepare 1/4 tsp of ground pepper.
  3. Use 1/4 cup of lard or vegetable oil.
  4. Take 1 large of onion, halved and thinly sliced lengthwise.
  5. Get 2 clove of garlic, minced.
  6. Provide 12 oz of (3) sweet peppers, seeded & coarsely chopped.
  7. You need 2 tsp of sweet paprika.
  8. Prepare 1 lb of plum tomatoes, coarsely chopped.
  9. Get 1 3/4 cup of water.
  10. You need 1/2 cup of sour cream.
  11. Get 1 tbsp of all-purpose flour.

After preparing the ingridients, next you are ready to cook your 5-star Port Tenderloin in Paprika Cream by following the instructions on this section:

  1. Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate..
  2. Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes..
  3. Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes..
  4. Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes..
  5. Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes..
  6. Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough..
  7. .

I rubbed the spice mix on the pork, wrapped the tenderloins in plastic wrap and stored in the fridge overnight. Then I glazed the pork tenderloin with hot jalapeno pepper jelly just before it is done on. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely. I rubbed the tenderloin with garlic powder paprika pepper.

Recipe : Port Tenderloin in Paprika Cream

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Simple tips to make Port Tenderloin in Paprika Cream

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