Best Advice to Cooking Tasty Peanut Sauce for Asian Satay - Kuah Kacang

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We hope you got benefit from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. To cook peanut sauce for asian satay - kuah kacang you only need 13 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Peanut Sauce for Asian Satay - Kuah Kacang, below are the components required:

1. Get of A. Blend.
2. Get 2 C of dried chilli- cut, seeded, soaked & softened.
3. Get 1 of large brown onion.
4. Take 1 stalk of lemon grass- thinly sliced.
5. Use of B. Other ingredients.
6. Use 600 g of dry roasted unsalted peanut.
7. Use of (Coarsely ground).
8. Use 2 C of finely minced brown onion.
9. Use 1 tsp of tamarind paste + 1/4 c water.
10. You need 1-3/4 C of cooking oil.
11. Get 3-4 tbsp of coconut/palm sugar/sugar.
12. Get 3-4 C of water.
13. Use to taste of Chicken seasoning/bullion/salt.

After preparing the materials, now you are ready to prepare your appetizing Peanut Sauce for Asian Satay - Kuah Kacang by following the procedures on this section:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

Resipi kuah kacang,,,untuk disajikan bersama satay dan nasi impit. Saya lebih gemar kuah kacang yang simple dan plain.tanpa santan dan tanpa daging. Kuah satay ini juga sesuai dihidang bersama daging atau ayam bakar mahupun sebagai sos untuk babecue. This spicy-salty-tangy peanut sauce can be used for a variety of purposes beyond satay, and once you start using it, you'll want to use it for all kinds of things. It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls.

Recipe : Peanut Sauce for Asian Satay - Kuah Kacang

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