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Best Advice to Serving Extraordinary Pork kare-kare

Hoping to dine Pork kare-kare a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Pork kare-kare like a famous chef made.

Pork kare-kare

We hope you got benefit from reading it, now let's go back to pork kare-kare recipe. To cook pork kare-kare you need 12 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Pork kare-kare, below are the components needed:

  1. Take 1 of whole banana blossom.
  2. Take 10 pcs of string beans.
  3. Take 2 pcs of eggplant.
  4. You need 1/2 of kilo cabbage.
  5. Get 1 bundle of pechay.
  6. You need 1 kg of pork.
  7. Take 1 pc of onion.
  8. Provide 5 cloves of garlic.
  9. Use 1 tbsp of rice flour (pan fried).
  10. Take 1 tbsp of annato seeds (or you may use powder).
  11. Prepare to taste of Salt and pepper.
  12. Get 1/2 cup of peanut butter.

After readying the ingridients, now you are good to cook your appetizing Pork kare-kare by following the instructions on this section:

  1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
  2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
  3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
  4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
  5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

Crispy Pork Belly Kare-Kare and Kaelob saw a GHOST. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best.

Recipe : Pork kare-kare

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