Best Advice to Cooking Perfect Aglio e Olio Porcini Trumpets
Wishing to eat Aglio e Olio Porcini Trumpets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Aglio e Olio Porcini Trumpets like a famous chef made.
We hope you got benefit from reading it, now let's go back to aglio e olio porcini trumpets recipe. To cook aglio e olio porcini trumpets you only need 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Aglio e Olio Porcini Trumpets, here are the ingridients needed:
- Get 1 Package of Porcini Trumpets (I used Sforglini) or fettuccine.
- Get 1 Cup of Spiced Olives.
- Use 1/4 Cup of Shredded Parmesan Cheese.
- Get 1/4 Cup of Feta Cheese, crumbled.
- Prepare 1/2 Tsp of Red Pepper Flakes.
- Use 3 Cloves of Garlic, diced.
- Get 2 Tbsp of Fresh Parsley, finely chopped.
- Use 1/2 Cup of Good quality olive oil.
- Prepare of Salt and Pepper.
After readying the components, next you are good to make your tasty Aglio e Olio Porcini Trumpets by following the instructions below:
- Cook the pasta according to the package. Make sure to salt the water..
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn..
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined..
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!.
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Recipe : Aglio e Olio Porcini Trumpets
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step by step to make Aglio e Olio Porcini Trumpets
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