Practical Way to Producing 5-Star Tapioca and Jello Sipper SAGO and JELLY DRINK
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We hope you got insight from reading it, now let's go back to tapioca and jello sipper sago and jelly drink recipe. You can have tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Tapioca and Jello Sipper SAGO and JELLY DRINK, below are the components required:
- Get of 🌻For Cooked SAGO (TAPIOCA):.
- Get 2 cups of sago.
- You need 3 cups of water.
- Take of 🌻Milk MIXTURE:.
- You need 1 can of Evaporated Milk.
- Use 1 can of Condensed Milk.
- Provide 1 cup of coconut milk or full fat milk.
- Provide 2 packets of jelly any flavoured.
- Use of Ice cubes as required.
After preparing the ingridients, now you are ready to cook your appetizing Tapioca and Jello Sipper SAGO and JELLY DRINK by following the procedures below:
- Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool)..
- When done now drain the water & wash sago with cold water then soaked with cold water & set aside..
- Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes..
- Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well..
- Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture..
- Or... just mix it up! Decorated with jelly. Enjoy !.
Recipe : Tapioca and Jello Sipper SAGO and JELLY DRINK
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