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Best Advice to Preparing Tasty Thai Style Braised Pork Belly

Wishing to eat Thai Style Braised Pork Belly a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Thai Style Braised Pork Belly like a famous chef made.

Thai Style Braised Pork Belly

We hope you got insight from reading it, now let's go back to thai style braised pork belly recipe. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Thai Style Braised Pork Belly, below are the components needed:

  1. Get 1 kg of pork belly.
  2. Get 1 tbsp of coconut oil.
  3. Get 1/2 cup of fresh coriander.
  4. Prepare 1/4 cup of soy sauce.
  5. Prepare 2 tbsp of rice vinegar.
  6. Provide 2 tbsp of fish sauce.
  7. Provide 1/2 cup of water.
  8. Get 1 tbsp of brown sugar.
  9. Provide 2 tbsp of sherry.
  10. Prepare 2 of garlic cloves, crushed.
  11. Prepare 1 tsp of fresh grated ginger.
  12. Prepare 1/2 tsp of white pepper.
  13. Get 1 of lime.

After readying the components, now you are good to prepare your tasty Thai Style Braised Pork Belly by following the guidances on this section:

  1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..
  2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..
  3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..
  4. Remove the lid and let the sauce reduce for another half an hour..
  5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..

Recipe : Thai Style Braised Pork Belly

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Simple tips to make Thai Style Braised Pork Belly

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