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We hope you got insight from reading it, now let's go back to moutabbal with basil and pomegranate molasses #mycookbook recipe. To make moutabbal with basil and pomegranate molasses #mycookbook you need 13 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Moutabbal with basil and Pomegranate molasses #mycookbook, below are the components required:
- Use 2 of eggplants.
- Take 4 cloves of garlic.
- Take 1 of diced tomato.
- You need 1 of diced onion.
- Take 2 tbsp of olive oil.
- Prepare 2 tbsp of sweet pomegranate molasses.
- Provide of Salt.
- Prepare of Pepper.
- Take of Cumin.
- Provide of Basil.
- Use 3-4 of diced walnuts.
- Prepare 4 tbsp of yogurt.
- Take 2 tbsp of Tahini.
After preparing the ingridients, next you are good to prepare your tasty Moutabbal with basil and Pomegranate molasses #mycookbook by following the guidances on this section:
- Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon..
- In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses..
Garnish with a little more olive oil, fresh ground black pepper and a basil leaf. Optional addition: a dab of goat cheese. Mutabbal is a delicious Levantine condiment that's creamy, smoky, and tangy. Melt in the mouth cubes of lamb simmered with fragrant spices, ground walnuts and pomegranate molasses. What does pomegranate molasses taste like?
Recipe : Moutabbal with basil and Pomegranate molasses #mycookbook
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