Half an Hour to Serving Extraordinary Pan Fry Ginger Chicken Wings 薑汁 煎雞翼
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We hope you got insight from reading it, now let's go back to pan fry ginger chicken wings 薑汁煎雞翼 recipe. To make pan fry ginger chicken wings 薑汁煎雞翼 you need 5 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Pan Fry Ginger Chicken Wings 薑汁煎雞翼, here are the materials needed:
- You need 6-8 of Chicken Wings.
- Prepare 1 spoonful of ginger juice.
- Get 2 spoonful of light soya sauce.
- Prepare 1 spoonful of white rice wine.
- Provide of salt (optional).
After readying the components, now you are good to cook your appetizing Pan Fry Ginger Chicken Wings 薑汁煎雞翼 by following the procedures below:
- Ingredients.
- Minced those ginger sqeezed out the juice. then add wine and soya sauce..
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight..
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed..
- Serve Hot. Done!.
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Recipe : Pan Fry Ginger Chicken Wings 薑汁煎雞翼
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