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Recommendation to Preparing Appetizing Water chestnut flour sheera

Hoping to dine Water chestnut flour sheera a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Water chestnut flour sheera like a famous chef made.

Water chestnut flour sheera

We hope you got insight from reading it, now let's go back to water chestnut flour sheera recipe. You can have water chestnut flour sheera using 7 ingredients and 2 steps. Here is how you do that.

To prepare an extraordinary Water chestnut flour sheera, below are the materials required:

  1. Get 100 grams of water chestnut flour.
  2. Use 25 grams of ghee.
  3. Get 25 grams of sugar.
  4. Use 1/2 cup of milk.
  5. Take As required of Watee.
  6. Take 1 spoon of cardamom powder.
  7. Get 1 spoon of dry fruits.

After preparing the materials, now you are good to prepare your 5-star Water chestnut flour sheera by following the instructions below:

  1. Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan..
  2. Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate..

Ingredients for Singhade Ka Sheera Recipe. Water Chestnut Flour is made from dried, ground water chestnuts. The nuts are boiled, peeled, dried then ground into flour. The flour, which is actually a starch rather than a flour, is bright white fine powder. It's primary use is as a thickener.

Recipe : Water chestnut flour sheera

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