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Half an Hour to Homemade Tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce

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Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

We hope you got benefit from reading it, now let's go back to mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. You can have mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Mapo Tofu  Braised silken tofu and ground beef with spicy sauce, here are the materials needed:

  1. Provide 120 g of Ground beef.
  2. Use 1 pack of Tofu.
  3. Get 1 Tsp of Grated garlic.
  4. Use of (Season beef).
  5. Get 1 Tsp of Sake.
  6. Take 1 Tbs of Water.
  7. Provide 1 Tsp of Soy sauce.
  8. Prepare 1 pinch of Salt.
  9. You need 1 of &1/2 Tbs Starch.
  10. Get 1 Tsp of Canola oil.
  11. Use of (Seasonings for sauce).
  12. Use 200 cc of Chicken&Pork broth.
  13. Get 1 Tbs of Cooking sake.
  14. Prepare 2 Tbs of Soy sauce.
  15. Use 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. Get of (Flavouring oils).
  17. Get 1 Tsp of Sesame oil.
  18. Get 1 Tsp of Chilli oil.
  19. Use 1 Tbs of Canola oil.

After readying the ingridients, next you are ready to make your 5-star Mapo Tofu  Braised silken tofu and ground beef with spicy sauce by following the guidances below:

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. This easy to follow recipe breaks Serve the Mapo Tofu garnished with the scallion greens and hot rice.

Recipe : Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

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Simple tips to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

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