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Reference to Preparing Extraordinary Tomyum Noodles with mushrooms (vegan)

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Tomyum Noodles with mushrooms (vegan)

We hope you got benefit from reading it, now let's go back to tomyum noodles with mushrooms (vegan) recipe. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Tomyum Noodles with mushrooms (vegan), here are the materials needed:

  1. Prepare 2 portion of rice noodles.
  2. You need 1 tbsp of cooking oil.
  3. You need 1/2 bag of bean sprouts.
  4. Take 1 pack of mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms).
  5. Get 2 of lemon grass (chopped and bruised).
  6. Provide 2 of big red chilli (chopped).
  7. Use 1 handful of coriander (roughly chopped).
  8. Take 1-2 of lime.
  9. Get 2-3 tbsp of soysauce.
  10. Get 2-3 of kaffir lime leaves.
  11. You need 1 tsp of sugar.
  12. You need 2 tbsp of chilli jam or chilli oil (choose vegan version if you prefer).
  13. Use of Chilli flakes (optional).

After readying the ingridients, now you are good to make your tasty Tomyum Noodles with mushrooms (vegan) by following the guidances on this section:

  1. Prepare all these ingredients to make vegan tomyum noodle soup..
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together..
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well..
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well..
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes..
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer..

Add the mushrooms, soy sauce, and sugar, and bring the soup back to a boil. This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Are all the ingredients you have listed all of the traditional ingredients in the Thailand tom yum soup? Are mushrooms or bok choy or anything else ever. This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe.

Recipe : Tomyum Noodles with mushrooms (vegan)

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step by step to make Tomyum Noodles with mushrooms (vegan)

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