Half an Hour to Cooking Tasty Posto Bata (Raw Poppy Seeds Paste)
Hoping to dine Posto Bata (Raw Poppy Seeds Paste) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Posto Bata (Raw Poppy Seeds Paste) like a famous chef made.
We hope you got insight from reading it, now let's go back to posto bata (raw poppy seeds paste) recipe. You can cook posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Posto Bata (Raw Poppy Seeds Paste), below are the ingridients required:
- Provide 1/2 cup of - Poppy seeds.
- Use 4 of - Green Chillies.
- Prepare 1 tbsp of - Mustard oil.
- Prepare to taste of Salt.
- Take 1/4 cup of - Chopped onions.
After preparing the components, now you are ready to make your 5-star Posto Bata (Raw Poppy Seeds Paste) by following the procedures below:
- First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more..
- Now grind them well & make a thick poppy seeds paste..
- Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice..
Did you ever try this at home? It is very delicious & easy to make. Sometimes the simplest food gets overshadowed by the reputed much acclaimed dishes. Todays Poppy Seeds Paste is one such dish which because of it's simplicity doesn't get much attention. Poppy seeds, khus khus, posto dana are manufactured by Sunrise Foods In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties.
Recipe : Posto Bata (Raw Poppy Seeds Paste)
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step by step to make Posto Bata (Raw Poppy Seeds Paste)
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