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Good Idea to Serving Perfect Rosemary Sea Salt Crackers

Hoping to dine Rosemary Sea Salt Crackers a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Rosemary Sea Salt Crackers like a famous chef made.

Rosemary Sea Salt Crackers

We hope you got benefit from reading it, now let's go back to rosemary sea salt crackers recipe. You can have rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Rosemary Sea Salt Crackers, here are the ingridients required:

  1. Use 100 g of strong white bread flour.
  2. You need 1/4 tsp of baking powder.
  3. Take 25 g of butter.
  4. Get 2 tsp of fresh rosemary.
  5. Prepare 10 tsp of water.
  6. Prepare 1 tsp of coarse sea salt.
  7. Provide of Drizzle of olive oil.

After preparing the ingridients, now you are ready to prepare your tasty Rosemary Sea Salt Crackers by following the guidances on this section:

  1. Preheat the oven to 180°C (fan).
  2. Using a food processor blitz together butter with baking powder and flour.
  3. Finely chop rosemary, add it to the food processor and blitz together with salt.
  4. Add water and mix until it comes together as a ball.
  5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
  6. Cut individual crackers out using a small cookie cutter.
  7. Then use a fork to prick holes in them and brush with a little oil.
  8. Place on a baking tray and bake for 18 minutes in preheated oven.
  9. Allow to cool on a wire rack before serving.

Recipe : Rosemary Sea Salt Crackers

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step by step to make Rosemary Sea Salt Crackers

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