Reference to Producing Extraordinary Potato Curry Dry (Koru Shaak)
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We hope you got benefit from reading it, now let's go back to potato curry dry (koru shaak) recipe. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Potato Curry Dry (Koru Shaak), here are the components needed:
- Get 2 of baking potatoes cut into cubes.
- Get 1 tbls of oil.
- Provide 1/2 tsp of whole cumin.
- Provide 1/2 tsp of whole mustard seeds (Rhy).
- Get 1/2 tsp of Asafoetida (Hing).
- Use of Chilli powder to taste (1tsp).
- Get 1/2 tsp of Tumeric.
- Use 1 tsp of Cumin.
- Use of Salt to taste (3/4tsp).
- Take Splash of lemon but it’s optional.
- Get 1/4 tsp of sugar.
After preparing the materials, now you are ready to prepare your 5-star Potato Curry Dry (Koru Shaak) by following the guidances below:
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
- Add all the dry spices and mix.
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.
Learn how to make yummy dry potato bhaji with this easy recipe. Barbeque Nation style Potato Mayo. heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell leaves. These useful spices can be used to cook so many different meals! Creamy Potato Curry First up, a creamy potato curry made with Yukon Gold Potatoes, cauliflower, and chickpeas along with herbs and other vegetables. Just before turning off the flame, crush kasuri methi and sprinkle on the curry.
Recipe : Potato Curry Dry (Koru Shaak)
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step by step to make Potato Curry Dry (Koru Shaak)
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