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Fast Guide to Producing Extraordinary Slow-cooked Pulled Pork

Wishing to eat Slow-cooked Pulled Pork a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Slow-cooked Pulled Pork like a famous chef made.

Slow-cooked Pulled Pork

We hope you got benefit from reading it, now let's go back to slow-cooked pulled pork recipe. You can cook slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Slow-cooked Pulled Pork, here are the components required:

  1. Prepare 2 medium of onions.
  2. Use 4 clove of garlic.
  3. Get 1 cup of chicken stock or chicken broth.
  4. Prepare 1 tbsp of brown sugar.
  5. Take 1 tbsp of chili powder.
  6. Take 1 tbsp of kosher or sea salt.
  7. Take 1/2 tsp of ground cumin.
  8. Take 1/4 tsp of ground cinnamon.
  9. Provide 1 of 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt).
  10. Prepare 2 cup of bbq sauce (optional).

After preparing the materials, now you are good to prepare your tasty Slow-cooked Pulled Pork by following the procedures on this section:

  1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low..
  2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside..
  3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed..

Pull the meat apart into large chunks or shred with a fork. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Don't Worry About Overcooking. It's pretty much impossible to mess this one up. If you go an hour longer than you'd intended. Pulled pork is exactly what a slow-cooker is meant to be used forβ€”to slowly braise food, in a steamy environment until exceedingly tender.

Recipe : Slow-cooked Pulled Pork

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Simple tips to make Slow-cooked Pulled Pork

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Even though made from limited components, but the perfect taste of the Slow-cooked Pulled Pork you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your friends to be able to cook delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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