Best Idea to Producing Perfect Butternut Chilli Soup
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We hope you got benefit from reading it, now let's go back to butternut chilli soup recipe. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Butternut Chilli Soup, here are the components required:
- Get of for the soup.
- Provide 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
- Provide 1 of small onion finely chopped.
- Prepare 1 1/2 tbsp of garlic butter.
- Take 2 tbsp of olive oil, extra virgin.
- Provide 1 cup of fresh cream.
- Provide 1 can of coconut cream (discard liquid).
- Prepare 1/2 tsp of ground nutmeg.
- Provide 1/2 tsp of ground cinnamon.
- Prepare 1 tsp of corriander powder.
- Take 1/2 tsp of chilli powder.
- You need of salt and freshly ground black peppercorns.
- Get 1/2 tsp of mixed herbs.
- Prepare 1 1/2 tsp of grated coconut.
- Prepare 1 of medium tomato grated and microwaved for a minute.
- Prepare of for the topping.
- Get of chopped spring onion.
- Get slices of toasted almond.
After readying the materials, next you are ready to make your appetizing Butternut Chilli Soup by following the procedures on this section:
- Heat olive oil and garlic butter in a saucepan until butter melts..
- Add finely chopped onion and saute until tender..
- Mix in roughly mashed butternut and then grated tomato..
- Add in cream and coconut cream and mix well..
- Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
- Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
- Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
- To serve top off with some toasted almonds and chopped spring onion..
Soup Ginger Butternut Squash Vegetables Appetizer Roasting Gluten Free. Butternut Squash and Black Bean Chili. A fabulous autumnal soup recipe from the National Trust blending sweet butternut squash and red pepper with the hint of chilli. This is a delicious soup - really warming, tasty and silky smooth! Serve with a scattering of the remaining chopped chilli and a dollop of creme fraiche if desired.
Recipe : Butternut Chilli Soup
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