Good Idea to Serving 5-Star Slow Cooked Asian Spiced Beef Brisket
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To prepare an extraordinary Slow Cooked Asian Spiced Beef Brisket, here are the ingridients required:
- Take 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of coriander.
- Prepare 1/2 tsp of hot chilli powder.
- You need 4 of garlic cloves crushed.
- Get 1 of knuckle frozen ginger, finely grated (see tip).
- Use 4 tbsp of soy sauce.
- Prepare 400 g of tinned tomatoes.
- Provide 500 g of beef shin or brisket.
- Provide 100 mls of coconut milk.
- Take Handful of fresh baby spinach.
After readying the ingridients, next you are ready to make your 5-star Slow Cooked Asian Spiced Beef Brisket by following the procedures below:
- In a small bowl mix together the soy, spices, ginger and garlic..
- Cover the base of your slow cooker with the tinned tomatoes..
- Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
- Cook on low for 8-10 hours..
- Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
- Stir in your coconut milk and spinach leaves and serve with rice or noodles..
The types and quantities of spices used for this brisket are entirely up to you. I've included my favorites, but feel free to play with the combination to fit your tastes. This easy slow cooker beef brisket is ultra tender and melts in your mouth! Slathered with an apricot glaze, it's bursting with flavor and sure to impress! A classic American staple—pot roast—gets a flavor update from easy-to-find Asian ingredients.
Recipe : Slow Cooked Asian Spiced Beef Brisket
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