Half an Hour to Homemade Perfect Malai Kofta

Wishing to eat Malai Kofta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Malai Kofta like a famous chef made.

We hope you got benefit from reading it, now let's go back to malai kofta recipe. To make malai kofta you need 26 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Malai Kofta, here are the materials required:

1. Prepare 3-4 of boiled and mashed potatoes.
2. You need 1/2 cup of crumbled paneer.
3. You need 1 tsp of chat masala.
4. Provide 1 tbsp of red chilli powder.
5. You need 2 of chopped green chilli.
6. Take 2 tbsp of all-purpose flour.
7. Take 2 tsp of Finely chopped coriander leaves.
8. You need as needed of chopped cashew and raisins.
9. Provide as needed of Oil for deep frying.
10. Provide 2-3 of chopped onion.
11. Prepare 2-3 of chopped tomatoes.
12. Get 2 of Bay leaves.
13. You need 1 of cinnamon stick.
14. Take 2 of Cardamom.
15. Use 1 tsp of cumin seeds.
16. Get 8-10 of garlic cloves.
17. You need 1 inch of ginger.
18. Take 1 tsp of kasmiri red chilli powder.
19. You need 1 tsp of coriander powder.
20. Provide 1 tsp of garam masala powder.
21. Prepare To taste of Salt.
22. Prepare 8-10 of whole cashew nut.
23. Use 1 tsp of kasuri methi.
24. Take 2 tbsp of fresh cream.
25. Take 1 tbsp of unsalted butter.
26. You need 2 tbsp of oil.

After readying the materials, next you are ready to make your appetizing Malai Kofta by following the instructions below:

1. Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough..
2. Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin..
3. Deep fry all kofta untill it become golden brown and keep aside..
4. For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time..
5. Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften..
6. Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl..
7. Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame..
8. Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream..

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Recipe : Malai Kofta

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step by step to make Malai Kofta

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