Best Advice to Serving Yummy Besan/chickpea flour burfi
Wishing to eat Besan/chickpea flour burfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Besan/chickpea flour burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to besan/chickpea flour burfi recipe. You can cook besan/chickpea flour burfi using 6 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Besan/chickpea flour burfi, here are the materials required:
- Prepare 1 cup of besan/chick pea flour.
- Prepare 100 grams of milk powder.
- Prepare 1/2 cup of sugar, 1/4 cup water.
- Get 1/4 cup of ghee/clarified butter.
- Provide of as required Almond shreads for garnishing.
- Get 1 tsp of cardamom powder.
After preparing the ingridients, next you are ready to prepare your 5-star Besan/chickpea flour burfi by following the instructions on this section:
- Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,.
- It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown.
- Take out from the flame add milk powder and cardamom powder, mix well and keep aside.
- To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water.
- On medium flame keep stirring untill syrup gets one string consistency.
- Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly...
- Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments...
Cut besan ki burfi into squares and serve. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour.
Recipe : Besan/chickpea flour burfi
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step by step to make Besan/chickpea flour burfi
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